Wiener Schnitzel	Apfelstrudel
Erdäpfel Salat	Salzburger-Nockerln
Tafelspitz	Sachertorte
Kaiserschmarren	Vanillekipferl
Cheese danish

Vienna boasts one of the world's most famous culinary traditions. A diverse yet delectably harmonious range of dishes reflects the city's mix of nationalities and food cultures through the centuries, and inspires visitors from all over the globe. Below you will find recipes for some of the most famous Viennese specialities. Why not try out a few for yourself? And, maybe you will soon be eating the originals at a traditional inn or cosy coffee house in Vienna!

RECIPES		Wiener Schnitzel
		A speciality originating from the Italian "costoletta milanese" -breadcrumbed and fried veal escalope, frequently served with Erdäpfel Salat.

RECIPES		Erdäpfel Salat
		A delicious side dish made from potatoes - especially delicous as a side dish for 'Wiener Schnitzel'!

RECIPES		Tafelspitz
		Choice pieces of boiled beef with classic garnishes.

RECIPES		Kaiserschmarrn
		A legend says that this dessert of shredded pancake and stewed fruit was invented for Emperor Franz Joseph.

RECIPES		Topfenkolatsche - Cheese danish
		Cheese danish joins apple strudel as one of the most famous specialities - wafer-thin strudel pastry filled with sweet cheese and raisins.

RECIPES		Apfelstrudel
		If you want to bake a delicious Apfelstrudel the dough has to be rolled out very thin. You can also buy the finished dough which tastes good as well.

RECIPES		Salzburger Nockerln
		Salzburger Nockerln are not an easy dish, but they are worth the effort!

RECIPES		Sachertorte
		The recipe of the original Sachertorte is a secret but this cake tastes almost the same.

RECIPES		Vanillekipferl
		You need: 150 grams butter - 210 grams flour - 80 grams ground hazelnuts or almonds - 80 grams powdered sugar - one whole egg; 60 grams powdered sugar and 3 tablespoons vanilla sugar to roll in.