Wiener Schnitzel	Cheese danish
Erdäpfel Salat	Salzburger-Nockerln
Tafelspitz	Sachertorte
Kaiserschmarren	Vanillekipferl
Apfelstrudel

Tafelspitz		Tafelspitz
		Ingredients for 4 people water 2 large carrots, cut into thin sticks 1 teaspoon salt 4 celery stalks, cut into thin strips 3 pound beef brisket 2 leeks, white part only 2 gherkins 1 onion - cut into rings parsley
Recipe Heat 2 qt. water with salt. Add beef; bring to a boil. Skim foam from surface until clear. Partially cover pot; simmer 1-1/2 hours. Cut leeks in 2 inch pieces, then cut in half lengthwise. Add leeks, onion, carrots and celery to beef. Cook until beef and vegetables are tender. Cut beef into 1/2 inch slices. Cut gherkins lengthwise in thin slices, leaving 1 end uncut. Spread out slices like a fan - garnish beef with gherkins. Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top. Garnish with parsley. Serve with Swedish mayonnaise.